Himalayan Salt Bar, Organic Dark Chocolate

A truly divine intervention as our powerful dark chocolate is delicately suffused with the healing energy of the Himalayan pink salt.

Adolphe Meurisse was a pioneer as he founded the first Belgian chocolate factory in 1845 in Antwerp at a time when chocolate was still a rare delicacy. Meurisse was awarded several degrees of honour at the Exposition International d’Anvers at the end of the 19th century and at the World Expo in Brussels at the beginning of the 20th century. Meurisse is the oldest Belgian chocolate and has always put progress at the core of its endeavours.

Today, six generations down the line, we are bringing back the eponymous Meurisse brand, with respect to its rich heritage, simultaneously embracing the future in line with Meurisse’s progressive and innovative DNA.

Certifications
Organic/BIO, Fairtrade, Plant-based & Plastic Free

Origin of cacao
Papua New Guinea (73%)

Ingredients
Cocoa mass*, cane sugar*, cocoa butter*, natural vanilla powder*, salt
*from organic agriculture (certified by BE-BIO-01) 

Nutrition facts - 100g Energy: 2405 kJ, Energy: 580 kcal, total fat: 44 g, of which saturated: 27 g, carbohydrate: 29 g, of which sugars: 25 g, protein: 9.2 g, salt: 0.45 g