Ginger Syrup

Ginger syrup is an elixir of the famous rhizome widely used in cooking. Its peppery smell is associated with its characteristic, exotic and spicy taste.

Raw ginger syrup has multiple applications. It is delicious when diluted in still or sparkling water. It upgrades and adds a peperry zing to lemonades, teas or cocktails. It can be also used in your cooking recipes.

Ingredients: pure organic cane sugar, water, natural ginger flavor, acidifier: citric acid, natural flavor.

Raw ginger syrup nutrition facts: nutrition facts per 100ml | energy value: 304kcal / 1298 kj | fat: 0g | of which saturated fatty acids: 0g | carbohydrates: 76.5g | of which sugars: 76.5g | protein